Laurent. Kitchen. October 07th , 2017.
Make sure you include enough kitchen storage. It’s easy to underestimate how much kitchen storage you will need. Make a list of all your kitchen equipment – pots, pans, crockery, cutlery, appliances, linen, cleaning products – as well as anything else you may need to store in your kitchen, from food and drink to the ironing board and vacuum cleaner. Once you have your list, you can design storage solutions around it.
Galley kitchens are the top choice of professional chefs and aspiring amateurs as they are super-efficient. Two runs of kitchen units run parallel to one another, putting everything within easy reach. This may not be the best solution for small kitchens, as you need an absolute minimum of 120cm between the runs of units to allow for safe traffic flow – 140cm if more than one person is likely to be cooking.
Don’t be afraid to mix patterns and scale. The trick is to surround pattern with something plain - except in the case of cushions. If you have bench seating, mix-and-match different designs for an informal feel. Take a look through our gallery to see which scheme’s the one for you!
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