Kitchen. Wednesday , September 13th , 2017 - 13:16:17 PM
Begin by separating your kitchen into different zones for cooking and work (food prep and washing). Your cooking zone includes your oven, hob or range cooker, an extractor fan and a microwave if you have one. Make sure this area is not in the pathway to a door or blocking the main thoroughfare through the room – handling hot cookware while people are trying to walk past you is a recipe for disaster.
If you don’t have a separate utility room, you may also need to factor in a washing zone for your washing machine and tumble dryer. A combined washer-dryer will save space and can be tucked away behind kitchen unit doors when not in use. In an open-plan kitchen, you will also need a separate dining and/or living area, placed as far away from the work zone as possible so as not to disturb anyone eating or relaxing in those areas. A breakfast bar is a smart way to squeeze in informal seating in a small kitchen.
Other things to consider include leaving enough space next to the hob for setting down pans, allocating an area for serving up dishes, and making sure there is enough space in front of the oven for the door to open unhindered - a minimum of half a metre is a must.
Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does Voyanga claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.