Kitchen. Wednesday , September 13th , 2017 - 13:21:26 PM
Begin by separating your kitchen into different zones for cooking and work (food prep and washing). Your cooking zone includes your oven, hob or range cooker, an extractor fan and a microwave if you have one. Make sure this area is not in the pathway to a door or blocking the main thoroughfare through the room – handling hot cookware while people are trying to walk past you is a recipe for disaster.
Galley kitchens are the top choice of professional chefs and aspiring amateurs as they are super-efficient. Two runs of kitchen units run parallel to one another, putting everything within easy reach. This may not be the best solution for small kitchens, as you need an absolute minimum of 120cm between the runs of units to allow for safe traffic flow – 140cm if more than one person is likely to be cooking.
Jewel tones, if your inner creative self is longing for rich tones but your more practical head is saying choose something timeless, consider using a brighter hue inside cabinetry for a stylish colour fix,’ suggests Kiran Noonan, Marketing Director, John Lewis of Hungerford. ‘Try exotic jewel tones – like this fabulous Persian Green – and create a striking backdrop for pure white china along the way. Install internal LEDs to bring the colour to life by night.
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