Kitchen. Wednesday , September 13th , 2017 - 13:07:04 PM
Galley kitchens are the top choice of professional chefs and aspiring amateurs as they are super-efficient. Two runs of kitchen units run parallel to one another, putting everything within easy reach. This may not be the best solution for small kitchens, as you need an absolute minimum of 120cm between the runs of units to allow for safe traffic flow – 140cm if more than one person is likely to be cooking.
Begin by separating your kitchen into different zones for cooking and work (food prep and washing). Your cooking zone includes your oven, hob or range cooker, an extractor fan and a microwave if you have one. Make sure this area is not in the pathway to a door or blocking the main thoroughfare through the room – handling hot cookware while people are trying to walk past you is a recipe for disaster.
Rustic cream kitchen with Aga and freestanding furniture. This rustic farmhouse kitchen is the perfect mix of old and new. Fitted cupboards flank a traditional range cooker, which is tucked into an alcove. Wooden beams and walls are painted ivory to keep the look as light as possible and a freestanding sideboard is a great storage alternative to wall cabinets. A butcher’s block-style table makes a great centerpiece and is practical for everyday use.
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