Kitchen. Wednesday , September 13th , 2017 - 13:18:33 PM
Galley kitchens are the top choice of professional chefs and aspiring amateurs as they are super-efficient. Two runs of kitchen units run parallel to one another, putting everything within easy reach. This may not be the best solution for small kitchens, as you need an absolute minimum of 120cm between the runs of units to allow for safe traffic flow – 140cm if more than one person is likely to be cooking.
Geometric kitchen splashback, if you love the tradtional black-and-white floor tiles, but you want something a little different, try the monochrome look with wall tiles instead. Here, the splashback is made of ceramic tiles in a zig-zag pattern, which follows the shape of the shelf, too. Industrial-chic kitchen, if you’re designing a monochrome kitchen, but are worried the effect will be too harsh, try a few black accessories teamed with bright primary colours; it really works in a utility-style kitchen like this one.
The work zone is where will have your fridge-freeze as well as your kitchen sink, dishwasher and kitchen waste bin - these should all be as close together as possible so you can tip leftover food into the bin, rinse the plates then stack them in the dishwasher with minimum effort. You might want to position your kitchen cabinets and drawers for storing crockery and cutlery close by as well, for ease of putting away.
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